Spiced Cranberry Chutney
photo by Danny's Diner
- Ready In:
- 35mins
- Ingredients:
- 12
- Yields:
-
1 quart
ingredients
- 1 lb fresh cranberries
- 3⁄4 cup white sugar
- 1⁄3 cup brown sugar
- 1 cup golden raisin
- 2 teaspoons cinnamon
- 1 1⁄2 teaspoons ginger
- 1⁄2 teaspoon clove
- 1⁄4 teaspoon allspice
- 1 cup water
- 1 cup diced onion
- 1 cup peeled diced apple
- 1⁄2 cup diced celery
directions
- Add cranberries, white sugar, brown sugar, raisins, cinnamon, ginger, cloves, allspice, and water in pan over the stove. Stir to combine. Simmer over medium heat, stirring regularly until juice is released and berries start popping (approx. 15 minutes).
- Stir in onion, apple, and celery. Simmer 15 minutes more.
- Remove from heat. Cool. Can be served immediately (once cooled), although it tastes better if it cools in the refrigerator overnight.
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RECIPE SUBMITTED BY
Danny's Diner
San Antonio, TX
<p>Busy Army mom with 3 little boys enjoying our world experiences. We've had five addresses in five years, to include 2 countries and 4 states. I homeschool my boys, teach a weekly cooking class to middle schoolers and science class to kindergarteners. And when I do have a few extra minutes, I cook and bake to relax and unwind.</p>