Spiced Crabapples

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
YIELD: 6 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar, water and vinegar in a large stainless or enamel saucpan.
  • Break up cinnamon and tie up with allspice and cloves in a large square of cheesecloth and add to pan.
  • Bring to a boil and boil for 10 minutes.
  • Add prepared crabapples and return pan to a boil, reduce heat and boil GENTLY for 10 to 15 minutes.
  • Remove spice bag.
  • Pack into clean hot jars to 3/4 inch from rim and add boiling syrup to cover, leaving 1/2 inch head space.
  • Do the jar thing.
  • Process in a boiling water bath for 20 minutes at altitudes up to 1000 feet.
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