Spiced Chai

READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix together water and milk in large saucepan; bring to a boil.
  • Add cardamom pods, peppercorns, cloves, cinnamon stick, anise, nutmeg, ginger root, and tea.
  • Remove from heat and steep for 15-20 minutes, according to how strong you like your tea.
  • Carefully strain tea through strainer into another pot to remove spices.
  • Stir in honey, mixing well to dissolve; mix in vanilla extract.
  • Pour into cups and serve warm, or chill and serve cold.
Advertisement