Spiced Carrots with Raisins

Recipe by evelynathens
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, cover the raisins with boiling water and let stand 15 minutes.
  • In a large saucepan, combine carrots with enough boiling, salted water to cover by 2 inches and boil 2 minutes.
  • Drain.
  • In the same saucepan, saute the garlic in the oil over moderately-low heat until fragrant and add carrots.
  • Cover and cook 1 minute.
  • Add raisins, drained, brown sugar, spices and season to taste.
  • Cook, stirring occasionally, 5-6 minutes longer, or until carrots are just tender.
  • Remove from heat, allow to cool for 2-3 minutes and stir in yoghurt.
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