Spiced Cantaloupe

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READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove the seeds from the cantaloupe, cut off the rind and cut into 1"x2" strips or squares.
  • Dissolve the alum in the water and bring to a boil.
  • Add the cantaloupe and cook for 15 minutes.
  • Drain well.
  • Combine the vinegar, sugar, and spices.
  • Add the cantaloupe and simmer slowly until the melon is transparent, about 45 minutes.
  • Place in hot sterilized jars and seal.
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