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Spiced Buttercup Squash Soup

Spiced Buttercup Squash Soup created by Chef Sousy Q

A very good squash soup with a few spices to make it just delectable -

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Cut squash into chunks. In water, boil squash and onion about 25 minutes.
  • Transfer to a blender and blend until smooth.
  • Put back on stove and add rest of ingredients. Simmer until heated through.
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RECIPE MADE WITH LOVE BY

@Chef mariajane
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@Chef mariajane
Contributor
"A very good squash soup with a few spices to make it just delectable -"
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  1. Chef Sousy Q
    Spiced Buttercup Squash Soup Created by Chef Sousy Q
    Reply
  2. Chef Sousy Q
    Wonderful "fall-flavored" soup! I attempted to make this a bit easier by roasting the squash (cut in half vertically, remove seeds, cut sides down in 1" of water at 350 degrees for 40 minutes, allowing it to cool a bit before removing flesh with a large spoon) and, because I was not boiling peeled squash pieces, I sauteed the onion in a bit of olive oil until soft. I confess to not adding the tomato paste only because I had none in the house at the time. The squash is creamy enough in texture that I used non-fat milk in the preparation. Thank you for this recipe!
    Reply
  3. Chef mariajane
    A very good squash soup with a few spices to make it just delectable -
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