Spiced Bread Pudding

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READY IN: 1hr 10mins
SERVES: 8
YIELD: 1 pudding
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bread Pudding:
  • Preheat over to 350 degrees Fahrenheit.
  • Butter a 9" X 13" baking dish.
  • Separate eggs, place egg whites on counter for 20 minutes.
  • Combine egg yolks, brown sugar, cinnamon, ginger, vanilla, milk, creamer, raisins, walnuts, and bread cubes; let soak on counter until egg whites have reached room temperature.
  • Beat egg whites until foamy.
  • Gently fold egg whites into the bread mixture.
  • Pour into buttered dish.
  • Bake for 40 minutes or until liquid is absorbed. Pudding will be very moist.
  • Rum Sauce:
  • Combine brown sugar and flour in medium saucepan over medium heat.
  • Stir in half-n-half, spiced rum, and nutmeg, stirring constantly.
  • After the mixture reaches a boil, about 2 minutes, remove from heat and stir in the butter.
  • Pour over hot pudding and serve.
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