Spiced Bananas With Rum Mascarpone Cream

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Put each banana on a double piece of foil. Drizzle over the lemon juice and sprinkle 1 tablespoon of sugar on each.
  • 2. Mix together the butter and cinnamon until creamy then dollop on the bananas.
  • 3. Wrap each banana tightly in foil and cook on the barbeque or under a medium grill for 10 minutes.
  • 4. Meanwhile, make the rum mascarpone cream. Mix the cheese, rum and sugar together.
  • 5. Unwrap the bananas and eat immediately with a dollop of the rum mascarpone cream.
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