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Apricots in a spicy syrup.
- Ready In:
- Put apricot syrup in saucepan.
- Add the vinegar, allspice and cinnamon.
- Bring to a boil, then simmer for 15 minutes.
- Put in the apricots.
- Let stand for 30 minutes.
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What an easy, great tasting dish. I have always liked spiced fruit, but never bought it in the stores. This recipe was so easy to prepare and make. The finished dish made a splendid side dish to ham. The flavor was definately spicy and equaled any other spiced fruit that I have ever had. Thanks so much for sharing this very good recipe.1Reply