Spiced Apple Jam

Recipe by Chef #1473646
READY IN: 25mins
YIELD: 9 cups




  • Place washed jars and lids upside down in boiling water.
  • Let stand in hot water until ready to use.
  • Measure exact amount of juice and spices into a 6-8qt saucepan.
  • Stir pectin into fruit.
  • Bring to a rolling boil.
  • Add exact amount of sugar.
  • Return to a full boil and boil 1 full minute.
  • Ladle quickly into jars leaving 1/8" at the top.
  • Place lid on jar and allow to sit and cool while lid seals.
  • Jams may be stored for unto 5yrs in cupboard.