Spiced Ale

photo by Lauren H-C

- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 2 teaspoons brown sugar
- 3 ounces brandy (2 jiggers or 6 tablespoons)
- 1 pint brown ale
- 1 pinch mixed spice
- 1 cinnamon stick
- 2 cinnamon sticks (optional)
directions
- Place a teaspoon of brown sugar in the bottom of two (12-ounce) mugs. Pour a jigger of brandy into each mug and stir to combine.
- Meanwhile, heat the ale, mixed spice and cinnamon stick in a saucepan over high heat. When the ale starts to bubble and almost come to a boil, strain the ale and divide between the two mugs. Stir and garnish with cinnamon sticks. Enjoy!
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RECIPE SUBMITTED BY
My favorite activities are reading, knitting, cooking and eating. I have a Traditional British Food blog that often features both reading and knitting, as well (also movies, music and other cultural phenomena).