Spiced Ale

Submitted by Lauren H-C

"To celebrate All Souls' Day; adapted from Cattern Cakes and Lace, p. 116"

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 2

ingredients

• 2 teaspoons brown sugar
• 3 ounces brandy (2 jiggers or 6 tablespoons)
• 1 pint brown ale
• 1 pinch mixed spice
• 1 cinnamon stick
• 2 cinnamon sticks (optional)

directions

1. Place a teaspoon of brown sugar in the bottom of two (12-ounce) mugs. Pour a jigger of brandy into each mug and stir to combine.
2. Meanwhile, heat the ale, mixed spice and cinnamon stick in a saucepan over high heat. When the ale starts to bubble and almost come to a boil, strain the ale and divide between the two mugs. Stir and garnish with cinnamon sticks. Enjoy!