Spice Cupcakes With Sour Cream Sauce

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READY IN: 30mins
SERVES: 18-24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Line muffin pans with cupcake papers.
  • Cream together the butter, brown sugar, & egg until light and fluffy.
  • Blend in the buttermilk.
  • In a separate bowl, sift together flour, baking soda, salt, cinnamon, nutmeg, and cloves.
  • Add the dry ingredients into the wet ingredients and stir until well mixed.
  • Fold in the raisins (and nuts if using).
  • Fill the cupcake papers 2/3 full.
  • Bake at 350 degrees about 15-20 minutes or until they test done -- Cool.
  • Mix all the Sour Cream Sauce ingredients together until smooth and well blended.
  • Drizzle over the cooled cupcakes.
  • Sprinkle with cinnamon-sugar.
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