Spice-Crusted Tofu

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small skillet over medium-low heat, toast pine nuts, stirring constantly, until golden and fragrant (~2 minutes). Transfer to a bowl to cool.
  • In a small bowl, mix paprika, cumin, coriander, salt and pepper.
  • Drain tofu and pat dry with paper towels. Cut crosswise into eight 1/2-inch thick slices.
  • Dredge the tofu liberally with the spice mixture, coating all sides.
  • In a small bowl, mix boiling water, lemon juice and honey.
  • In a large nonstick skillet over medium-high heat, heat oil. Swirl to coat the bottom.
  • Add tofu and cook on one side until brown and crusty (~4 minutes). Flip and cook the other side (~3 minutes).
  • Add honey mixture to the pan and quickly shake to coat the tofu. It will BUBBLE UP and EVAPORATE VERY QUICKLY.
  • Serve immediately, sprinkled with toasted pine nuts.
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