Spice Cake

Spice Cake created by Coffee lover

You can frost this cake with a white icing or simply serve it as is. Many thanks to Nick of emazing for sharing this recipe !!

Ready In:



  • Pre-heat the oven to 375.
  • Add all of the ingredients to a large bowl and mix well.
  • Pour into a buttered 9x12 pan.
  • Bake for 25-30 minutes (or until firm in the middle).
  • Cool on a rack before cutting.
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@Mini Ravindran
@Mini Ravindran
"You can frost this cake with a white icing or simply serve it as is. Many thanks to Nick of emazing for sharing this recipe !!"

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  1. JLee R.
    I added a layer of apples to bottom of pan, tossed them in 2 Tbsp of sugar 1 Tsp cinnamon and 2 Tbsp of lemon juice. poured the mix over the apples and spread evenly bake at same temp but add 5 minutes. Turned out great!
  2. Susan C.
    I live in a higher elevation and normally I have to add more flour to everything and adjust the temperature- but the mix seemed pretty thick already so I left the recipe alone. The cake was dense and crumbled all apart and had nothing to bond it together- extremely dry. It's my husbands birthday so I had to attempt it again- I added 3/4 cup of milk and another egg- and it turned out just ok : ( .
  3. TGirl
    Very good, but a little heavy on the cloves, even though I followed the advice/opinions of others and decreased the amount from 1 1/4 tsp to just 1 tsp. That was about the only spice we could taste. HOWEVER, I don't want to dissuade anyone from trying this recipe! Just that for our tastes, the clove was heavy, and next time I make it, I'll try 1/2 tsp and see how that works out. We topped our cake with a basic cream cheese icing, and as an overall, the cake texture and moistness were fine, and it was easy to make.
  4. BeginnerChefMegan
    just got done making this cake for my DH's birthday, since spice cake is his favorite and it is delicious. I only used 1 tsp of cloves like other reviewers requested and made a homemade cream cheese frosting. Delicious. Thanks for a great and easy recipe!
  5. hmulder
    I made this cake last night and it turned out fantastic! I baked in a bundt cake pan and drizzled with a brown sugar glaze and it was delicious. I can't wait to try a piece today since many reviewers said its better the next day! Thanks!!

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