Spetsofai

Recipe by echo echo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle the eggplant slices with salt; let stand 1/2 hour, rinse and drain.
  • In a saucepan simmer the mashed or puréed tomatoes, onion, paprika and sugar 15-20 minutes over medium-low heat.
  • Meanwhile, sauté eggplant and green peppers in olive oil; start with 2 Tbs oil and add 1 Tbs at a time as needed, using only the minimum amount of oil necessary.
  • Remove eggplants and green peppers from heat, drain and add to tomato sauce; simmer 15 minutes more.
  • Brown sausages in skillet with no fat added; remove from heat and drain off sausage fat.
  • Add sausages to tomato sauce with wine and simmer another 10 minutes.
  • Add salt and pepper to taste.
  • If necessary to thicken sauce, add some mashed potato flakes or flour and simmer 2-3 more minutes, stirring.
  • Remove from heat.
  • Sprinkle parsley over top before serving.
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