Spelt Banana Bread

READY IN: 45mins
SERVES: 8
YIELD: 8 Slices
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mash up the ripe bananas.
  • Add the sugar and eggs and mix well.
  • Add all the flour, salt, bicarbonate of soda and the ground walnuts into this mixture.
  • Mix and add the natural yogurt.
  • Line a baking tin with parchment paper, or a loaf tin liner, add the mix and bake at 180C for 25-30min, until golden and a skewer come out clean.
Advertisement