Spelt Banana Bread
photo by The 500 Chef
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
8 Slices
- Serves:
- 8
ingredients
- 300 g ripe bananas
- 150 g sugar
- 2 whole eggs
- 75 g whole meal spelt flour
- 50 g plain flour
- 2 g salt
- 2 g bicarbonate of soda
- 60 g chopped walnuts
- 60 g natural yogurt
directions
- Mash up the ripe bananas.
- Add the sugar and eggs and mix well.
- Add all the flour, salt, bicarbonate of soda and the ground walnuts into this mixture.
- Mix and add the natural yogurt.
- Line a baking tin with parchment paper, or a loaf tin liner, add the mix and bake at 180C for 25-30min, until golden and a skewer come out clean.
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RECIPE SUBMITTED BY
The 500 Chef
United Kingdom