Spelt and Oat Dog Cookies

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READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat the peanut butter and egg together until smooth. Add enough vegetable broth to make a creamy batter.
  • Add the spelt gradually to make a stiff dough, fold in the oats.
  • Roll the dough in to 1/2 inch balls and place on cookie sheet. Flatten with your fingers or the bottom of a cup if you want them to be crispier.
  • I baked them at 350 for 10 minutes on one side, then flipped them over and baked an additional 7 minutes or so. They kind of sizzle in the oven, but did turn out decently crunchy. Not that the dogs mind one way or the other.
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