Spek Met Wittekool - Pork Hocks With Cabbage

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READY IN: 3hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Simmer the pork hocks in water until tender, about three hours (if using a slow cooker, up to 8 hours).
  • Cut cabbage into eighths; add to pot and sprinkle with salt and pepper.
  • Cook until tender.
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