Spek Met Wittekool - Pork Hocks With Cabbage
- Ready In:
- 3hrs 10mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 3 lbs pork hocks
- water
- salt and pepper
- 1 head white cabbage
directions
- Simmer the pork hocks in water until tender, about three hours (if using a slow cooker, up to 8 hours).
- Cut cabbage into eighths; add to pot and sprinkle with salt and pepper.
- Cook until tender.
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RECIPE SUBMITTED BY
Molly53
United States