Speedy Twice Baked Potatoes

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READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • Wash potatoes and prick holes in them with a fork. Microwave for 5 minutes. Flip potatoes over and microwave for an additional 5 minutes. Test for doneness with a fork and cook longer if necessary.
  • Cut each potato in half longways. With a spoon, carefully scoop out as much pulp as possible into a large bowl.
  • Add butter, black pepper and garlic salt. Pour in half of the milk and beat mixture with an electric mixer. Gradually add the remaining milk – you may not need it all, or you may need to add a little more! They should be the consistency of fluffy mashed potatoes.
  • Fill potato shells with mixture and top with the shredded or sliced cheese. Sprinkle with paprika if desired.
  • Place on baking sheet covered with foil for easy clean up. Bake at 425 degrees F until cheese melts (approx. 15-20 minutes).
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