Speedy Salmon Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon butter
  • 1
    tablespoon all-purpose flour
  • 3
    tablespoons ketchup
  • 12
    cup milk
  • 14 34
    ounces salmon, drained, flaked and bones removed
  • 2
    cups mashed potato flakes
  • 1
    cup shredded cheddar cheese
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DIRECTIONS

  • In a saucepan, melt butter over medium heat. Stir in flour and ketchup until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes. Add salmon. Prepared mashed potatoes according to package directions.
  • Spoon half into a greased 9x9 baking dish. Top with salmon mixture, remaining potatoes and cheese. Bake, uncovered, at 375° for 15-20 minutes or until heated through and cheese is melted.
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