Speedy Meatballs Scandia

"This is an old recipe I copied out of somethings years ago... It is quick and tastes alot like the old swedish meatball recipes, just faster. I use LIpton Onion-Mushroom soup mix in the box."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
11
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Combine 1 envelope of soup mix with ground beef, bread crumbs, milk and egg in a large bowl.
  • Mix Well.
  • Shap into 24 meatballs.
  • Brown meatballs in a large skillet. Pour off fat from skillet. Return all meatballs into skillet.
  • Blend remaining envelope soup mix with water & spices. Add meatballs.
  • Simmer, scovered 20 minutes or until meatballs are cooked thru.
  • Blend sour cream with flour; stire into skillet and heat through, do not allow the sauce to boil.
  • Server over buttered parleyed egg noodles.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Thank you! I had been looking for this for years from Midwest Living, and it is so good. And, so easy! Love it...thanks to you, I've made it several times and I honestly am still as addicted. Throw some green beans on the side and it is so satisfying.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes