Speedy Meatballs Scandia

This is an old recipe I copied out of somethings years ago... It is quick and tastes alot like the old swedish meatball recipes, just faster. I use LIpton Onion-Mushroom soup mix in the box.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Combine 1 envelope of soup mix with ground beef, bread crumbs, milk and egg in a large bowl.
  • Mix Well.
  • Shap into 24 meatballs.
  • Brown meatballs in a large skillet. Pour off fat from skillet. Return all meatballs into skillet.
  • Blend remaining envelope soup mix with water & spices. Add meatballs.
  • Simmer, scovered 20 minutes or until meatballs are cooked thru.
  • Blend sour cream with flour; stire into skillet and heat through, do not allow the sauce to boil.
  • Server over buttered parleyed egg noodles.
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RECIPE MADE WITH LOVE BY

@CIndytc
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@CIndytc
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"This is an old recipe I copied out of somethings years ago... It is quick and tastes alot like the old swedish meatball recipes, just faster. I use LIpton Onion-Mushroom soup mix in the box."
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  1. Liz H.
    Thank you! I had been looking for this for years from Midwest Living, and it is so good. And, so easy! Love it...thanks to you, I've made it several times and I honestly am still as addicted. Throw some green beans on the side and it is so satisfying.
    Reply
  2. CIndytc
    This is an old recipe I copied out of somethings years ago... It is quick and tastes alot like the old swedish meatball recipes, just faster. I use LIpton Onion-Mushroom soup mix in the box.
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