Speedy Meatballs Scandia

Recipe by CIndytc
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READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine 1 envelope of soup mix with ground beef, bread crumbs, milk and egg in a large bowl.
  • Mix Well.
  • Shap into 24 meatballs.
  • Brown meatballs in a large skillet. Pour off fat from skillet. Return all meatballs into skillet.
  • Blend remaining envelope soup mix with water & spices. Add meatballs.
  • Simmer, scovered 20 minutes or until meatballs are cooked thru.
  • Blend sour cream with flour; stire into skillet and heat through, do not allow the sauce to boil.
  • Server over buttered parleyed egg noodles.
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