Speedy Gonzales Chili

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READY IN: 1hr
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat contents of 3 cans in a 2 quart pot over medium heat for 20 minutes, stirring occasionally.
  • Stir in garlic and spices.
  • Reduce heat to medium low and simmer for at least half an hour. Stir often enough to prevent a layer of skin forming on top. You may also wish to mash the beans during this time.
  • When the desired consistency is achieved serve the chili in bowls. Keep in mind that it will thicken as it cools.
  • Leftovers should cool to room temperature then be refrigerated.
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