Speedy Chinese Lo Mein

Name: Speedy Chinese Lo Mein
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 cup, 6 serving(s)
Ingredients: 1 tablespoon vegetable oil; 1 lb boneless chicken breast, cut into strips or; 1 lb skirt steaks or 1 lb flank steak, cut across the grain or; 1 lb pork loin, cut into cubes; 3 (3 ounce) packages ramen noodles, with seasoning packets (oriental, chicken, beef, or pork); 2 -2 1/2 cups water; 1 red bell pepper, seeded and cut into strips; 2 cups broccoli florets; 3 green onions, thinly sliced; 1 teaspoon parsley; 1/2 teaspoon ground ginger; 2 teaspoons soy sauce

(2)

Recipe by angie_pangie

This is a great addition to your dinner plans for when you want Chinese, but don't want to make the trip to town! You can make this with chicken, beef, pork, or you can make a vegetarian version if you prefer. Anyway I make it, my family and I really enjoy it!

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 30mins

SERVES: 6

YIELD: 1 cup

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon vegetable oil
1

lb boneless chicken breast, cut into strips or
1

lb skirt steaks or 1 lb flank steak, cut across the grain or
1

lb pork loin, cut into cubes
3

(3 ounce) packages ramen noodles, with seasoning packets (oriental, chicken, beef, or pork)
2 - 2 ¹⁄₂

cups water
1

red bell pepper, seeded and cut into strips
2

cups broccoli florets
3

green onions, thinly sliced
1

teaspoon parsley
¹⁄₂

teaspoon ground ginger
2

teaspoons soy sauce

DIRECTIONS

In large skillet or wok heat oil over medium to high heat.
Add meat and saute (or wok) until no longer pink in the middle and completely done. If you wish to make your dish vegetarian, substitute meat with 2 cups of washed and pared vegetables; such as, onions, mushrooms, bean sprouts, sugar snap peas, etc. Be sure and use the vegetarian version of the ramen noodles.
Break noodles into pieces and add to the meat along with seasoning packets, water (start with 2 cups) and remaining ingredients.
Bring ingredients to a boil, stirring and adding more water if necessary.
Continue to stir occasionally and cook for 3 to 4 minutes, until noodles are desired tenderness.

Submit a Recipe Correction