Speedy Chinese Lo Mein

Recipe by angie_pangie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large skillet or wok heat oil over medium to high heat.
  • Add meat and saute (or wok) until no longer pink in the middle and completely done. If you wish to make your dish vegetarian, substitute meat with 2 cups of washed and pared vegetables; such as, onions, mushrooms, bean sprouts, sugar snap peas, etc. Be sure and use the vegetarian version of the ramen noodles.
  • Break noodles into pieces and add to the meat along with seasoning packets, water (start with 2 cups) and remaining ingredients.
  • Bring ingredients to a boil, stirring and adding more water if necessary.
  • Continue to stir occasionally and cook for 3 to 4 minutes, until noodles are desired tenderness.
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