Speedy Chicken Scarpariello

Speedy Chicken Scarpariello created by artsyteacher

There are many different versions of scarpariello; some, like this one, call for sausages, making this dish a hearty mainstay in our household. The recipe calls for fully cooked italian-flavored chicken sausage but I often have a hard time finding this at my local grocery store, so I typically use italian-flavored turkey sausage. Just remember to cook it before adding it in. I found this recipe in a family circle cookbook.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • in large nonstick skillet, heat oil over medium-high heat.
  • season the chicken with 1/4 teaspoon each of the salt, Italian seasoning, and pepper.
  • sauté chicken for 5 minutes, stirring occasionally.
  • cut sausages in 1/2-inch pieces.
  • add to skillet along with potatoes, sweet peppers and garlic.
  • stir in remaining 1/2 teaspoon salt, 1/2 teaspoon Italian seasoning, and 1/4 teaspoon pepper.
  • add italian dressing and stir to combine.
  • cover skillet and cook over medium-high heat for 15 minutes, stirring occasionally.
  • remove skillet from heat and let stand 5 minutes before serving.
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RECIPE MADE WITH LOVE BY

@everydaycook
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@everydaycook
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"There are many different versions of scarpariello; some, like this one, call for sausages, making this dish a hearty mainstay in our household. The recipe calls for fully cooked italian-flavored chicken sausage but I often have a hard time finding this at my local grocery store, so I typically use italian-flavored turkey sausage. Just remember to cook it before adding it in. I found this recipe in a family circle cookbook."
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  1. artsyteacher
    Speedy Chicken Scarpariello Created by artsyteacher
    Reply
  2. artsyteacher
    This is a go-to recipe for the fall and winter in our family! I first found it in Fitness Magazine in 2007. <br/>It does require a bit of prep, but the results are delicious. Leftovers aren't in the fridge very long! We like to reheat whatever is left and serve with a fried egg for a hearty, cold-morning breakfast. Yummy!
    Reply
  3. everydaycook
    There are many different versions of scarpariello; some, like this one, call for sausages, making this dish a hearty mainstay in our household. The recipe calls for fully cooked italian-flavored chicken sausage but I often have a hard time finding this at my local grocery store, so I typically use italian-flavored turkey sausage. Just remember to cook it before adding it in. I found this recipe in a family circle cookbook.
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