Speedy Chicken and Mushroom
photo by Karen Elizabeth
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 400 g diced chicken breasts, seasoned
- 1 small onion, finely chopped
- 1 rash bacon, chopped
- 200 g mushrooms, sliced
- 1⁄4 cup plain flour
- 1 teaspoon coarse grain mustard
- 1 cup chicken stock
- 1⁄2 cup cream
- 2 tablespoons fresh parsley, chopped
directions
- Heat oil in large frying pan over medium-high heat. Add chicken cook for 4 minute until golden. Transfer to a plate.
- Add onion and bacon to the pan cook until onion has softened. Add mushroom and cook for 3min.
- Stir in flour and mustard and cook, stirring for 2 minute.
- Gradually stir in stock. Bring to the boil simmer for 5 minute Add cream and chicken. Cook without boiling for 3min. or until heated through.
- Adjust seasoning - salt, pepper. Stir in parsley.
- Serve with rice.
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