Spedini Alla Romana

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place one slice of bread on working surface, then place 2 slices of prosciutto and 2 slices of mozzarella on top of bread and then place another slice of bread on top.
  • Trim the crusts, cut in half forming 2 rectangles and place 2 toothpicks through each of the rectangular sandwiches to hold together. Repeat using other 2 slices of bread, mozzarella, and prosciuto.
  • Dredge each spedini in flour then dip in egg, covering all sides.
  • Heat about 3 inches of vegetable oil in a large saute pan over high heat.
  • Place spedini in pan and fry on both sides until brown.
  • Place spedini in serving plates and remove the toothpicks.
Advertisement