Spedini Alla Romana

"Little sandwiches with prosciutto and mozzarella cheese"
 
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Ready In:
30mins
Ingredients:
7
Yields:
2 sandwiches
Serves:
2
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ingredients

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directions

  • Place one slice of bread on working surface, then place 2 slices of prosciutto and 2 slices of mozzarella on top of bread and then place another slice of bread on top.
  • Trim the crusts, cut in half forming 2 rectangles and place 2 toothpicks through each of the rectangular sandwiches to hold together. Repeat using other 2 slices of bread, mozzarella, and prosciuto.
  • Dredge each spedini in flour then dip in egg, covering all sides.
  • Heat about 3 inches of vegetable oil in a large saute pan over high heat.
  • Place spedini in pan and fry on both sides until brown.
  • Place spedini in serving plates and remove the toothpicks.

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