Spedini
This is an excellent spedini recipe adapted from an Italian cookbook, but using sandwich steak, making it very easy and economical and very very tasty! Update: Try using a thin sliced sirloin steak for an incredible flavor!
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INGREDIENTS
Nutrition- 1 1⁄2lbs sandwich steaks tastes even better with a thinly sliced sirloin steaks (preferrably wide cut, works better to fill and close)
- 1⁄4
- 2tablespoons crushed garlic
- 1cup Italian seasoned breadcrumbs
- 3tablespoons grated parmesan cheese
- 1
- 1tablespoon olive oil
- 1lb bacon
- 4slices provolone cheese
- 2cups marinara sauce
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DIRECTIONS
- Pound steak with a meat hammer to tenderize. Brush pounded steak with olive oil and crushed garlic. Stack and cover with plastic wrap and set aside.
- Slice raw bacon, fry and crumble, set aside.
- Mix the breadcrumbs, parmasan cheese, garlic and olive oil in a small bowl.
- Top each piece of steak with the breadcrumb mixture, sprinkle with some bacon and a slice of provolone cheese. Roll and close with toothpicks.
- Fry the spedini's in olive oil to brown.
- Pour 1/2 the marinara sauce in the bottom of a casserole dish. Place spedinis on sauce and pour the remainng sauce over the top.
- Bake 350 degrees for 30 minutes or until hot and cooked through.
- Great served over Angel Hair pasta.
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