Spedini

Recipe by Chef Annie Z
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs sandwich steaks tastes even better with a thinly sliced sirloin steaks (preferrably wide cut, works better to fill and close)
  • 14
    cup olive oil, with
  • 2
    tablespoons crushed garlic
  • 1
    cup Italian seasoned breadcrumbs
  • 3
    tablespoons grated parmesan cheese
  • 1
    tablespoon garlic (crushed)
  • 1
    tablespoon olive oil
  • 1
    lb bacon
  • 2
    cups marinara sauce
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DIRECTIONS

  • Pound steak with a meat hammer to tenderize. Brush pounded steak with olive oil and crushed garlic. Stack and cover with plastic wrap and set aside.
  • Slice raw bacon, fry and crumble, set aside.
  • Mix the breadcrumbs, parmasan cheese, garlic and olive oil in a small bowl.
  • Top each piece of steak with the breadcrumb mixture, sprinkle with some bacon and a slice of provolone cheese. Roll and close with toothpicks.
  • Fry the spedini's in olive oil to brown.
  • Pour 1/2 the marinara sauce in the bottom of a casserole dish. Place spedinis on sauce and pour the remainng sauce over the top.
  • Bake 350 degrees for 30 minutes or until hot and cooked through.
  • Great served over Angel Hair pasta.
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