Speculaas - Dutch cookies

Recipe by PanNan
READY IN: 8hrs 12mins
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar and milk in a bowl.
  • Stir until smooth.
  • In another bowl, sift the dry ingredients and blend in the butter until the mixture is like cornmeal.
  • Add the sugar and milk mixture and the almonds.
  • Mix well.
  • Wrap in foil, or wax paper and refrigerate overnight.
  • Roll out the dough pretty thin.
  • Use Christmas cookie cutters (or a windmill or other shaped cookie cutter if it isn't Christmas).
  • Dust the cutter well with flour to be sure it doesn't stick.
  • Place on greased cookie sheet and bake at 350 for about 10- 12 minutes.
  • Remove and cool.
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