Special Pork Tenderloin

"From Taste of Home, credited to Ruth Harrow. The whole family loved this moist and tender pork cooked in a sweet/soy applesauce."
photo by LAURIE photo by LAURIE
photo by LAURIE
photo by LAURIE photo by LAURIE
photo by LAURIE photo by LAURIE
Ready In:
1hr 30mins




  • In a shallow bowl, combine flour, salt and pepper. Cut each tenderloin into six pieces; flatten to about 1-inch thickness. Melt butter in large skillet. Dip pork into flour mixture; add to skillet and brown on both sides. Place in an ungreased 11x7 baking dish. In the same skillet, saute onion and garlic until tender. Add remaining ingredients; bring to a boil. Pour over pork. Cover and bake at 350 degrees for 1 hour or until the juices run clear and a meat thermometer reads 160 degrees.

Questions & Replies

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  1. ws1066
    This recipe was absolutely delicious!! Served it over rice. Will definitely add this to my recipe repertoire!!
  2. GoofyBoy
    Excellent, very good recipe. Everyone that ate it really enjoyed this tenderloin. We'll definitely be making it again.
  3. Kittencalrecipezazz
    Oh Yea... so tender, and was this ever good!! I actually doubled the recipe for 4 pork tenderloins, increased the garlic and decreased the brown sugar, I served this with oven baked rice and salad. Everyone we licking there plates LOL! What a fantastic pork recipe... everyone try this! Thanks LHM for posting this great recipe...Kitten:)
  4. Dreamgoddess
    This was good, but we thought it was a little too sweet. I'll probably cut the brown sugar in half when I make this again. Thanks for sharing!
    Oh MAMA...this is so delightful. I didnt have apple juice so I just added water but I doubt if it made any difference. I had exactly 2lbs of tenderloin but next time I will get a little more as there was a lot of extra sauce. The pork fell apart, could be cut with a fork and melted in your mouth. DD#1 who is a chef said it was great and really flavorful. I confiscated a piece for my lunch tomorrow to put on a homemade bun with lettuce, tomato and mayo and am eagerly looking forward to that!Thanx for one to go in my keeper file!



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