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Special Occasion Rich Buttercream Icing

I use heavy cream instead of the milk, it gives it a very nice rich taste. The longer you mix it (I do the 7 minutes) the whiter it will become.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • cream all items together in mixing bowl.
  • Mix well at a low to medium speed. Should take 5-7 minutes.
  • Finished product should be light and fluffy.
  • Room temperature stable 5-6 hours.
  • Keeps in fridge up to 4 weeks or you can freeze.
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RECIPE MADE WITH LOVE BY

@Shandibear
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@Shandibear
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"I use heavy cream instead of the milk, it gives it a very nice rich taste. The longer you mix it (I do the 7 minutes) the whiter it will become."
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  1. Shandibear
    I use heavy cream instead of the milk, it gives it a very nice rich taste. The longer you mix it (I do the 7 minutes) the whiter it will become.
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