Name: Special Occasion Rich Buttercream Icing
Prep time: 20 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 1/4 lb unsalted butter, room temperature, softened; 3 cups white Crisco; 3/4 cup milk; 1 teaspoon pure vanilla extract; 1/2 teaspoon clear lemon extract; 1/2 teaspoon clear orange extract; 1/2 teaspoon clear butter flavor extract (1 tsp salt); 2 lbs confectioners' sugar; 1 1/2 cups confectioners' sugar

Recipe by Shandibear

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I use heavy cream instead of the milk, it gives it a very nice rich taste. The longer you mix it (I do the 7 minutes) the whiter it will become.

Ready In:: 20mins
Serves:
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ingredients

¹⁄₄ lb unsalted butter, room temperature, softened
3 cups white Crisco
³⁄₄ cup milk
1 teaspoon pure vanilla extract
¹⁄₂ teaspoon clear lemon extract
¹⁄₂ teaspoon clear orange extract
¹⁄₂ teaspoon clear butter flavor extract (1 tsp salt)
2 lbs confectioners' sugar
1 ¹⁄₂ cups confectioners' sugar

directions

cream all items together in mixing bowl.
Mix well at a low to medium speed. Should take 5-7 minutes.
Finished product should be light and fluffy.
Room temperature stable 5-6 hours.
Keeps in fridge up to 4 weeks or you can freeze.

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RECIPE MADE WITH LOVE BY

@Shandibear

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@Shandibear

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"I use heavy cream instead of the milk, it gives it a very nice rich taste. The longer you mix it (I do the 7 minutes) the whiter it will become."

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creation by Shandibear

11/11/2005

I use heavy cream instead of the milk, it gives it a very nice rich taste. The longer you mix it (I do the 7 minutes) the whiter it will become.