Special Occasion Rich Buttercream Icing
I use heavy cream instead of the milk, it gives it a very nice rich taste. The longer you mix it (I do the 7 minutes) the whiter it will become.
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INGREDIENTS
Nutrition- 1⁄4
- 3cups white Crisco
- 3⁄4cup milk
- 1teaspoon pure vanilla extract
- 1⁄2teaspoon clear lemon extract
- 1⁄2teaspoon clear orange extract
- 1⁄2teaspoon clear butter flavor extract (1 tsp salt)
- 2
- 1 1⁄2cups confectioners' sugar
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DIRECTIONS
- cream all items together in mixing bowl.
- Mix well at a low to medium speed. Should take 5-7 minutes.
- Finished product should be light and fluffy.
- Room temperature stable 5-6 hours.
- Keeps in fridge up to 4 weeks or you can freeze.
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