Special Marshmallow Cream Pumpkin Dessert

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine gingersnaps, butter and sugar; mix well.
  • Press into a 9" x 13" baking dish.
  • Refrigerate while preparing filling.
  • FOR FILLING: Combine marshmallows and cream in a double boiler over hot water, and stir until melted and combined.
  • Combine pumpkin puree, sugar, spices and salt.
  • Blend in marshmallow mixture; chill in the refrigerator for 30 minutes.
  • Remove from fridge, fold in 1 cup of the whipped topping OR whipped cream.
  • Pour into prepared crust.
  • Chill in refrigerator until set.
  • Spread top with 1 cup of the remaining whipped topping.
  • Sprinkle with chopped nuts; chill at least 3 hours or overnight.
  • Cut into serving-size squares, enjoy!
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