Special Manicotti

Recipe by Luby Luby Luby
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove Italian sausage from casing and crumble well in dutch oven.
  • Add ground beef, onions and garlic to sausage and cook over medium heat until browned, stirring to crumble meat.
  • Remove from fire and drain well.
  • Add tomato sauce to dutch oven and the next 11 ingredients.
  • Over medium heat bring to a boil then cover, reduce heat and simmer for 2 1/2 hours, stirring occasionally.
  • Cook manicotti shells in salted boiling water according to package directions.
  • Drain on paper towels.
  • Combine cream cheeses and the next 7 ingredients in a large bowl or mixer.
  • Stuff mixture into shells.
  • Spoon half the sauce into a lightly greased 14x12 inch baking pan or 2 lightly greased 2 1/2 quart shallow casserole dishes.
  • Place stuffed shells over sauce.
  • Spoon remaining sauce over shells.
  • Bake at 350 degrees for 30-40 minutes or until heated.
  • Let stand 5 minutes before serving.
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