Special K Crust

I have not tried this recipe. I got this recipe from Ossg Recipe. Use this pie crust in place of graham cracker crusts. Fill it with puddings, gelatin desserts, or sugar free ice cream.

Ready In:
20mins
Serves:
Units:

ingredients

  • 3 cups Special K cereal (for 1 1/2 cups crumbs)
  • 12 teaspoon cinnamon
  • 2 tablespoons fructose
  • 4 tablespoons butter, melted

directions

  • Preheat oven to 350 degrees.
  • Place the cereal in a plastic bag and seal. Use a rolling pin to crush the cereal into crumbs, turning and shaking the bag frequently to make a consistent crumb. You will have 1 1/2 cups of crumbs.
  • Pour crumbs into a medium bowl stir in cinnamon and fructose. Pour in melted butter and stir with a fork until well blended and evenly distributed.
  • Press the crumb mixture into pie dish. It will not stick as well as a traditional graham cracker crust, just press gently. It will firm up after baking.
  • Bake for 5 to 7 minutes, until set. Cool slightly, then fill as desired.
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RECIPE MADE WITH LOVE BY

@internetnut
Contributor
@internetnut
Contributor
"I have not tried this recipe. I got this recipe from Ossg Recipe. Use this pie crust in place of graham cracker crusts. Fill it with puddings, gelatin desserts, or sugar free ice cream."
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  1. internetnut
    I have not tried this recipe. I got this recipe from Ossg Recipe. Use this pie crust in place of graham cracker crusts. Fill it with puddings, gelatin desserts, or sugar free ice cream.
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