Special K Crust

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READY IN: 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups Special K cereal (for 1 1/2 cups crumbs)
  • 12
    teaspoon cinnamon
  • 2
    tablespoons fructose
  • 4
    tablespoons butter, melted
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Place the cereal in a plastic bag and seal. Use a rolling pin to crush the cereal into crumbs, turning and shaking the bag frequently to make a consistent crumb. You will have 1 1/2 cups of crumbs.
  • Pour crumbs into a medium bowl stir in cinnamon and fructose. Pour in melted butter and stir with a fork until well blended and evenly distributed.
  • Press the crumb mixture into pie dish. It will not stick as well as a traditional graham cracker crust, just press gently. It will firm up after baking.
  • Bake for 5 to 7 minutes, until set. Cool slightly, then fill as desired.
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