Special Gourmet Christmas Eggnog

Recipe by Bergy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 50
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat the egg yolks until they are light.
  • Gradually beat in the sugar until the mixture is thick& light colored.
  • Beat the egg whites until stiff.
  • Pour the egg mizture into a punchbowl that is sitting in crushed ice.
  • Blend in the milk and the beaten cream (the cream should not be solid just half beaten so it is thick but not stiff) Slowly pour in the bourbon& Cognac.
  • Fold in the egg whites.
  • Sprinkle the punch with the 2 tbsp of dark rum.
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