Special Cornish Hen

Recipe by Chef Shadows
READY IN: 2hrs 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre heat oven to 350o F.
  • Mix the vegetables,wine, herbs, and oil together in a bowl.
  • Chop and sweat the bacon in a cast iron skillet, add to vegetable mixture grease and all. Salt and pepper to taste.
  • Stuff the hen with this mixture and sew closed tightly ( this is needed to maintain moisture in the finished product ).
  • Salt and pepper the stufffed hen well.
  • Place hen on rack in shallow oven proof pan*. Brush with melted butter.
  • Roast for 1.5 to 2 hours, basting often, until juices run clear or instant read thermometer reads 180 o. Allow to sit for 10 minutes before serving.
  • Cut hen in half lengthwise and serve with the stuffing.
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