Special Chocolate Tofu Pie
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
1 pie
- Serves:
- 6-8
ingredients
- 1 prepared graham cracker crust
- 1 (14 ounce) package silken tofu
- 1⁄2 cup girhardelli double chocolate cocoa
- 1⁄4 cup unsweetened cocoa powder
- 1⁄4 cup confectioners' sugar
- 2 teaspoons vanilla extract
- 1⁄2 teaspoon almond extract
- 1⁄2 teaspoon cider vinegar
- boiling water
directions
- Preheat oven to 375.
- Blend tofu until creamy in a food processor or blender.
- Add other ingredients gradually, scraping the sides until the mixture is thoroughly blended. Set the kettle to boil water.
- Pour the delectable filling into your prepared crust of choice and set into a larger baking pan. Set this onto oven rack and pour boiling water into baking pan (the steam will help prevent the pie from cracking).
- Bake 25-30 minutes and then chill for at least one hour.
- Serve garnished as you wish, with berries, orange slices or whipped cream.
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