Special Chicken and Rice

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Keep rice warm.
  • Cook green peppers, onions, and celery in oil in covered skillet over low heat until tender but not brown.
  • Blend cornstarch with small amount of chicken stock.
  • Add remaining chicken stock and soy sauce.
  • Gently stir chicken and stock into the veggies.
  • Cook and stir until sauce is clear and thickened.
  • Add tomatoes and cook just until heated through. Serve over rice.
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