Spearmint Iced Tea

Recipe by Latchy
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READY IN: 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the water, sugar and tea bags in medium heatproof bowl.
  • Set aside for 30 mins to infuse.
  • Place in the fridge for 30 minutes to chill.
  • Combine the gin, rum, Drambuie and lemon juice in a serving jug.
  • Add ice, mint and tea mixture and stir to combine.
  • Pour into glasses and serve immediately.
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