Spartan Pasta

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READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a pot of water to the boil and add the pasta.
  • While the pasta is cooking, fry the mushrooms in a little oil and water.
  • Divide the fetta in half and crumble it into the bowls.
  • When the pasta is cooked, toss the oregano through the mushrooms.
  • Pull the pasta out of the water with a pasta server so it stays quite wet and distribute it between the bowls.
  • Toss the mushrooms on top.
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