Sparkling Summer Tea

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READY IN: 40mins
YIELD: 3 quarts
UNITS: US

INGREDIENTS

Nutrition
  • 2
    family-size tea bags
  • 12
    cup sugar
  • 1
    (12 ounce) can frozen lemonade concentrate, thawed and undiluted
  • 1
    quart water
  • 1
    (1 liter) bottle ginger ale
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DIRECTIONS

  • Pour 1 quart boiling water over tea bags; cover and steep 15 minutes.
  • Remove tea bags, squeezing gently.
  • Stir in sugar, lemonade concentrate and 1 quart water; stir until sugar dissolved; chill.
  • When ready to serve, stir in ginger ale and serve over crushed ice.
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