Sparkling Rhubarb Spritzer
"Those who like rhubarb and plant their own will appreciate this refreshing summertime drink."
- Ready In:
- 25mins
- Yields:
- Units:
Nutrition Information
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ingredients
- 12 cups chopped rhubarb (fresh or frozen)
- 4 cups water
- 2 1⁄2 - 3 cups sugar
- 1 cup pineapple juice
- 2 liters carbonated lemon-lime beverage, chilled
directions
- In Dutch oven, bring rhubarb and water to a boil. Boil for 15 minutes. Cool for 10 minutes; strain and reserve juice.
- Discard pulp.
- Add sugar and pineapple juice to reserved juice; stir until sugar is dissolved.
- Chill thoroughly. Just before serving, add soda and ice cubes.
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RECIPE MADE WITH LOVE BY
@CookingONTheSide
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@CookingONTheSide
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My guests raved about this - easy to put together, beautiful color and refreshing to boot.
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This is a great way to use rhubarb that is a bit more mature. The spritzer is delicious. A great summer drink. This will be something we make often.
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Another great rhubarb recipe that is in my Favorites Cookbook My rhubarb was late this year so last week was one great week for us. Love this spritzer - I was really surprised just how good it was with pineapple!
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Mmmm! What a refreshing different drink! I halved the recipe since there's only 3 of us. I used diet soda and splenda. I actually used less than half of the lesser amount of sugar recommended which I found plenty sweet. I found the rhubarb taste mild yet very detectable, while the pineapple flavour was also present but even milder. A great mix of flavours for a very enjoyable drink. Reviewed during ZWT 4.
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Made & reviewed for ZWT 4 - Kumquat's Kookin' Kaboodles! This makes a really delicious, simple & refreshing drink. I also added rhubarb ice cubes to serve...yum! The whole family really enjoyed this. Thanks Lainey for a great recipe :)
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