Sparkling Rhubarb Spritzer

READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cups chopped rhubarb (fresh or frozen)
  • 4
    cups water
  • 2 12 - 3
    cups sugar
  • 1
    cup pineapple juice
  • 2
    liters carbonated lemon-lime beverage, chilled
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DIRECTIONS

  • In Dutch oven, bring rhubarb and water to a boil. Boil for 15 minutes. Cool for 10 minutes; strain and reserve juice.
  • Discard pulp.
  • Add sugar and pineapple juice to reserved juice; stir until sugar is dissolved.
  • Chill thoroughly. Just before serving, add soda and ice cubes.
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