Spareribs With Sesame Seeds

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 31mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Trim pork of excess fat.
  • dry fry sesame seeds til just golden.
  • remove and cool.
  • Grind in a food processor or morat and pestle.
  • Heat oil in pan. Brown ribs over high heat, turning often until dark golden.
  • Drain excess oil from pan. Add half sesame seeds with the scallion, ginger, garlic, sugar, rice wine, sake, sesame oil and water.
  • Cover and simmer for 45 - 50 mins, stirring occasionly.
  • Combine cornflour with a little cold water.
  • Add to pan, stirring constantly until mixture boils and thickens.
  • Sprinkle with remaining crushed sesame seeds.
Advertisement