Spareribs with Barbecue Sauce-Pressure Cooker

Recipe by Diana Adcock
READY IN: 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season ribs with salt, pepper and paprika.
  • Heat canner, add oil and brown ribs.
  • Add onions.
  • Combine remaining ingredients and pour over ribs.
  • Close cover securely.
  • Place pressure regulator on vent pipe and cook 15 minutes at 15 pounds pressure.
  • Let pressure drop off of its own accord.
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