Spareribs Sweet and Tender (Crock Pot)

Recipe by Rita1652
READY IN: 6hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub ribs with salt, pepper dried garlic and ginger.
  • In a crock pot on low heat add rest of ingredients (except cornstarch) stir to blend.
  • Add seasoned ribs coat and place top on pot and cook for 6-8 hours on low heat.
  • Till the meat almost falls off the bones.
  • Remove ribs and place on a cookie sheet pan line with foil.
  • Brown ribs just a couple minutes each side under broiler.
  • Meanwhile mix cornstarch with a small amount of the sauce from the crock pot.
  • Skim fat if necessary.
  • Put into a microwave safe dish with rest of sauce with cornstarch mixture and heat in micro to thicken.
  • Pour over browned ribs or serve on the side.
  • Garnish with fresh cilantro, sesame seeds, and or parsley.
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