Spanokapita Pockets

Recipe by Sherri L.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 60
YIELD: 60 pockets
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • In a large frying pan, saute the onions in oil until limp.
  • Add the spinach and cook until limp; drain off any liquid.
  • Let cool.
  • Beat together cream cheese, feta, egg, crumbs parmesan, pepper, parsley, and nutmeg.
  • Mix in the vegetables.
  • Using one sheet of filo dough at a time, brush filo dough with butter and cover with a second sheet; brush lightly with butter again.
  • Cut into 5 or 6 strips each about 3 inches wide.
  • Place a rounded teaspoonful of filling at one end of each strip.
  • Fold each strip like a flag and place seam side down on a greased baking sheet.
  • Brush the tops of filo dough with butter.
  • Bake in the oven for 15 minutes or until golden brown.
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