Spanish Yellow Rice

Recipe by echo echo
READY IN: 25mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook rice in oil or butter, stirring, until opaque.
  • Add salt, saffron and bouillon.
  • Bring to a boil, immediately turn heat to low, cover, and simmer 16-20 minutes, until rice is tender. (If after 16-18 minutes you find more liquid is needed, add water as necessary, up to 1 cup maximum).
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