Spanish Watermelon Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 1 salad
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove the skin from the mango. Cut the melon in half and remove the pulp with a potato shaper spoon.
  • Cut off the top third of the watermelon and remove the pulp, using the same spoon.
  • Place all the fruit in a bowl and sprinkle the sugar on top, adding the maraschino and the wine.
  • Leave to cool in the refrigerator.
  • Serve either in a large bowl or in individual servings.
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