Spanish Tortilla With Vidalia Onions & Ham

Recipe by Cookin for 3
READY IN: 46mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Make sure cooking oil is hot enough before you toss the frozen diced hash brown potatoes (Med-High). Remove from pan and set aside on paper towels once they are light brown in color as it needs to drain thoroughly.
  • In the meantime, that the hash brown are cooking begin to cut the onions either in slices or cubed and place them in a microwaveable dish with the butter and cook for 6-7 mins or until the onions are a translucent color. Please add by minute increments if necessary, for the onions.
  • In a nice size bowl, beat the eggs, milk and salt.
  • Spray the pan (I use a 3qt size).
  • Place all the ingredients together plus the ham.
  • Cook on Low-Medium and cover until the egg have thicken and same can be flipped over to a plate and back to the pot for the other side to cook and get a nice golden color.
  • Add a sprig of Parsley or Cilantro for presentation/decoration.