Spanish Tomato Soup

Recipe by Dienia B.
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Blanch tomatoes and skin them, or just use canned tomatoes.
  • Cook bacon; take out; saute onions and red peppers in bacon grease.
  • Add paprika and tomatoes, garlic, oregano and cumin; fry gently.
  • Add chicken stock.
  • Return bacon and bring to a boil.
  • Simmer 1 hour, stirring.