Spanish Style Salmon Fillets

Name: Spanish Style Salmon Fillets
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 serving(s)
Ingredients: 2 cups bread croutons; 3/4 cup pitted green olives; 3 red onions, cut into wedges; 3 red bell peppers, seeded and cut into thick strips; 1/2 teaspoon smoked paprika; 1 1/2 teaspoons coarse sea salt (1 + ½); 1 1/2 teaspoons ground black pepper (1 + ½); 5 tablespoons olive oil; 200 g salmon fillets

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Recipe by Laka

This Spanish-inspired salmon is baked with croutons, olives, peppers and spices.

READY IN: 40mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

2

cups bread croutons
³⁄₄

cup pitted green olives
3

red onions, cut into wedges
3

red bell peppers, seeded and cut into thick strips
¹⁄₂

teaspoon smoked paprika
1 ¹⁄₂

teaspoons coarse sea salt (1 + ½)
1 ¹⁄₂

teaspoons ground black pepper (1 + ½)
5

tablespoons olive oil
200

g salmon fillets

DIRECTIONS

Put the croutons, olives, onions and peppers on a baking sheet. Add the smoked paprika, salt, pepper and 3 tablespoons of the olive oil and toss until everything is evenly coated. Bake in the oven at 200°C for 15 minutes.
Rub the salmon with the remaining 2 tablespoons olive oil and season with the remaining salt and pepper. Arrange it among the vegetables and croutons on the baking sheet. Bake for 10 - 15 minutes or until the salmon is cooked.

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