Name: Spanish Style Salmon Fillets
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 serving(s)
Ingredients: 2 cups bread croutons; 3/4 cup pitted green olives; 3 red onions, cut into wedges; 3 red bell peppers, seeded and cut into thick strips; 1/2 teaspoon smoked paprika; 1 1/2 teaspoons coarse sea salt (1 + ½); 1 1/2 teaspoons ground black pepper (1 + ½); 5 tablespoons olive oil; 200 g salmon fillets

Recipe by Laka

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Spanish Style Salmon Fillets created by Laka

This Spanish-inspired salmon is baked with croutons, olives, peppers and spices.

Ready In:: 40mins
Serves:
Units:

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ingredients

2 cups bread croutons
³⁄₄ cup pitted green olives
3 red onions, cut into wedges
3 red bell peppers, seeded and cut into thick strips
¹⁄₂ teaspoon smoked paprika
1 ¹⁄₂ teaspoons coarse sea salt (1 + ½)
1 ¹⁄₂ teaspoons ground black pepper (1 + ½)
5 tablespoons olive oil
200 g salmon fillets

directions

Put the croutons, olives, onions and peppers on a baking sheet. Add the smoked paprika, salt, pepper and 3 tablespoons of the olive oil and toss until everything is evenly coated. Bake in the oven at 200°C for 15 minutes.
Rub the salmon with the remaining 2 tablespoons olive oil and season with the remaining salt and pepper. Arrange it among the vegetables and croutons on the baking sheet. Bake for 10 - 15 minutes or until the salmon is cooked.

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